Love it or hate it, Pumpkin Spice everything dominates Fall. While it's not technically Fall yet, I can't resist indulging once in a while in this flavorful phenomenon that marks an entire season. This morning I made some pretty awesome pumpkin spice French toast.
Usually, I'm all about time intensive, complicated recipes. Hey, I love to cook. But mornings are not those times. I have two starving boys who aren't exactly morning people, and I don't function properly until I've had at least two cups of coffee.
This recipe is easy and so quick to make. Perfect for... erm.. not morning people.
Tip: French toast is best with homemade, thick cut bread. I used my 5 minute bread for this recipe.
Like I said, this is a quick, simple recipe, so I used minimal ingredients here.
Ingredients
6 slices thick cut bread
2/3 cup milk
2 eggs
1 tsp pumpkin spice*
1 tsp vanilla extract
Topping of choice
Directions
Heat lightly oiled, nonstick pan on medium high.
Mix the milk, eggs, spices, and vanilla in a wide bowl. Dip each slice of bread in the egg mixture, and let soak for a few seconds. Then place in heated pan. Cook until golden on each side and plate.
Now you can top with anything you like! I stuck with what my mom always topped mine with, a
* Pumpkin spice recipe (yields 1/4 cup):
4 teaspoons cinnamon
2 teaspoons ginger
1 teaspoon allspice
1 teaspoon nutmeg
Currently reading: The Complete Sherlock Holmes Vol 2 by Sir Arthur Conan Doyle
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